#10 Cans & Food Kits - Great for Emergency Preparedness
Simple Food Preparation
Our freeze-dried foods are easy to prepare-just add hot water...wait 10 minutes...and eat! If a heat source is not available, room temperature or cold water can be used, too. Because no cooking is needed, these foods require much less water and fuel than most fresh, frozen or dehydrated foods (further conserving these two precious commodities.)25 Year Shelf-Life
Mountain House freeze-dried foods are packed in airtight NITROGEN PACKED #10 cans or pouches. Up to 98% of the residual oxygen has been removed. Our unique canning process uses both vacuum oxygen removal and nitrogen flushing. This is a time consuming and slightly more costly process...but well worth it. It is the same process mandated by the U.S. Military for whom we also can. Our foods will have the longest shelf life available...up to 30 years! We've been around for 40 years so we know first hand. Each of our cans is coated with a protective enamel inside and out for double protection, including the lid. The cans contents are protected until you are ready to open and use them. After opening, we recommend using the contents within 1 to 2 weeks for best results and taste; using the convenient resealable plastic lid between uses. Treat any leftover food as you would fresh food.Just In Case...72-Hour Kit
To help you prepare for an emergency, we have introduced Mountain House "Just In Case..."®, a complete 72-hour food unit of Mountain House freeze dried foods consisting of three (3) full meals a day. "Just In Case..."® starts you and your family off on the road to disaster preparedness, and gives you the satisfaction of knowing you won't go hungry in an emergency. If you want to store the best...look no further than...Mountain House.

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